Adapted from http://www.taste.com.au/recipes/19974/oven+baked+ratatouille?ref=collect…
Ingredients
Olive oil spray
2 bunches shallots, chopped
2 medium zucchini, chopped
3 baby eggplant, chopped
1 medium yellow capsicum, chopped
1 medium green capsicum, chopped
250g cherry tomatoes
1 bulb garlic, cloves separated, peeled
basil leaves, to serve
Method
Step 1
Preheat oven to 200°C/180°C fan-forced. Place zucchini, eggplant, capsicum and salt and pepper in a roasting pan. Spray with olive oil and toss to combine. Roast for 20 minutes. Add shallots, tomatoes and garlic. Roast for 20 minutes or until vegetables are golden and tender. Sprinkle with basil. Serve.