Adapted from http://www.taste.com.au/recipes/27788/stir+fried+vegetable+salad+pad+pak…
Ingredients
2 tbs oyster sauce
1 tsp honey
1 tbs sesame oil
1/3 cup (80ml) peanut oil
1 bunch shallots, cut into 5cm lengths
225g baby spinach leaves
225g pak choy, trimmed
3 baby bok choy, trimmed
2 cups Thai basil leaves
1 long red chilli, finely chopped
2 tbs toasted sunflower seeds
Method
Step 1
To make the dressing, combine oyster sauce, sugar, sesame oil and 2 tbs peanut oil in a small bowl. Set aside.
Step 2
Heat remaining 2 tbs oil in a frypan over medium heat. Stir-fry spring onion for 2 minutes or until just wilted. Add baby spinach, pak choy, bok choy, basil and chilli and stir-fry for 1-2 minutes until tender. Pour dressing over vegetables and remove from heat. Scatter with sunflower seeds, to serve.