Adapted from http://www.taste.com.au/recipes/31205/sesame+and+chilli+mixed+peas?ref=c…
Ingredients
1 tablespoon peanut oil
200g sugar snap peas, trimmed
2 teaspoons sesame seeds
1 long red chilli, thinly sliced
2 garlic cloves, crushed
200g snow peas, trimmed
1 tablespoon honey
1 tablespoon soy sauce
60g snow pea sprouts, trimmed
Method
Step 1
Heat a wok over high heat. Add oil. Swirl to coat. Add sugar snap peas. Stir-fry for 1 minute. Add sesame seeds, chilli and garlic. Stir-fry for 1 minute or until fragrant.
Step 2
Add snow peas to wok. Stir-fry for 2 minutes or until peas are just tender. Add honey and soy sauce. Stir-fry until heated through. Serve topped with sprouts.