Adapted from http://www.taste.com.au/recipes/26774/roasted+spiced+cauliflower?ref=col…
Ingredients
1 dsp peanut oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried chilli flakes
2 garlic cloves, crushed
Pinch ground turmeric
500g cauliflower florets
Fresh coriander leaves to serve
Method
Step 1
Preheat oven to 200°C/180°C fan-forced. Combine oil, cumin, coriander, chilli flakes, garlic and turmeric in a large bowl. Add cauliflower. Toss to coat. Spoon cauliflower and spice mixture onto a roasting tray. Season with salt and pepper.
Step 2
Roast for 30 minutes or until browned and tender, tossing cauliflower in spice mixture halfway during cooking. Serve with coriander.