Adapted from http://www.taste.com.au/recipes/20738/moroccan+mushrooms?ref=collections…
Ingredients
Olive oil spray
1 bunch shallots, finely chopped
2 garlic cloves, crushed
2 teaspoons Moroccan seasoning
500g cup mushrooms, thickly sliced
2 small tomatoes, finely chopped
small fresh coriander leaves, to serve
Method
Step 1
Spray oil in a large frying pan over medium-high heat. Add shallots and garlic. Cook, stirring, for 1-2 minutes. Add seasoning. Cook, stirring, for 1 minute or until fragrant.
Step 2
Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through. Top with coriander leaves. Serve.