Adapted from http://www.taste.com.au/recipes/25698/fresh+tomato+pasta+sauce?ref=colle…
Ingredients
Olive oil spray
3 bunches shallots, finely chopped
4 garlic cloves, crushed
4kg tomatoes, peeled, chopped
2 tablespoons brown sugar
2/3 cup shredded fresh basil leaves
Method
Step 1
Spray oil in a large, heavy-based saucepan over medium heat. Add shallots and garlic. Cook, stirring, for 2 minutes or until fragrant.
Step 2
Add tomato and sugar. Bring to a simmer. Reduce heat to low. Simmer, stirring occasionally, for 2 hours or until slightly thickened. Remove from heat. Stir in basil and season with salt and pepper. Serve.