Adapted from http://www.taste.com.au/recipes/4311/chinese+broccoli+and+mushroom+stir+…
Ingredients
1 tbs peanut oil
3 garlic cloves, crushed
2 tsp grated ginger
1 red capsicum, thinly sliced
2 bunches Chinese broccoli (gai lan), ends trimmed, cut into 6cm lengths
150g oyster mushrooms, halved
200g fresh shiitake mushrooms, sliced
1/4 cup (60ml) vegetarian oyster sauce*
1 tbs soy sauce
2 tsp sambal oelek* (Indonesian chilli paste)
Method
Step 1
Heat the oil in a wok over medium heat.
Step 2
Add the garlic and ginger and stir-fry for 30 seconds. Add the capsicum and stir-fry for 2-3 minutes. Add the Chinese broccoli and mushrooms and stir-fry for a further 3 minutes, until the broccoli is just wilted. Add the oyster sauce, soy sauce and sambal oelek to the wok, then toss to coat and warm through for about 1 minute.