Adapted from http://www.taste.com.au/recipes/4097/asian+style+fried+egg+on+bean+sprou…
Ingredients
250g bean sprouts
150g snow peas, thinly sliced on the diagonal
1/2 bunch shallots, thinly sliced on the diagonal
1 long red chilli, thinly sliced
Olive oil, for frying
4 eggs
Dressing
2 1/2 tbs rice vinegar
1 tbs reduced-salt soy sauce
1 tbs honey
1 tsp sesame oil
Method
Step 1
For the dressing, whisk together all the ingredients in a small bowl.
Step 2
Place bean sprouts, snow peas, shallots and chilli in a large bowl.
Step 3
Add the dressing, then toss gently to combine.
Step 4
Fill a wok with about 6cm of canola oil and place over high heat. When hot (almost smoking), crack an egg into the oil. Fry about 30 seconds each side, turning with a slotted spoon, or until the egg is golden and puffed. Remove and drain on paper towel. Repeat with the remaining eggs.
Step 5
Divide the salad among serving plates, reserving a little for garnish. Top each plate with an egg and garnish with reserved salad.