Ingredients
* 1/2 cup Jalna Greek yoghurt. We used the “natural” but you could also use the “low fat natural” or the “sweet and creamy”.
* 25-50mL Maple Syrup
* 1/2-1 tsp Cinnamon
Method
1. Combine all the ingredients to your taste.
2. Spoon over dessert or eat as is!